1-Ingredient Kiwi Sorbet (Made with a Juicer!)

No ratings yet

This quick & easy 1-ingredient kiwi sorbet is the perfect summer treat: healthy, delicious, sweet (but not too sweet), and refreshing.

Prep Time: 5

Freeze Time: 6

Total Time: 6 5

Servings: servings

Peel your kiwis, then cut them into chunks. Line a baking tray with parchment paper, then place the kiwi pieces on the lined tray leaving a little space between the pieces so they don't stick together. Place in the freezer and freeze for at least 6 hours (or ideally overnight or longer). TIP: If you're making your kiwi sorbet on a later date, you can transfer the kiwi pieces to a reusable container once frozen and store them in the freezer until you're ready to make this recipe.

Start by setting up your juicer: add your sorbet attachment and plug in your juicer (see the notes below on how to make this sorbet without a juicer). Once everything is ready to go, remove your frozen kiwi chunks from the freezer (the ideal thaw time is just about 1-2 minutes). Next, either place them all in your juicer's hopper, then turn the juicer on, or alternatively, turn the juicer on first, then add the frozen chunks once by one. Both methods will work, but when adding the fruit all at once, the frozen fruit pieces might stick to each other, so just beware of that. I like to add about 1/4 of the pieces at once and then add the rest one by one after that. (Note: The sorbet will come out where the juice pulp usually comes out when juicing.)

Next, transfer the sorbet to an ice cream container (or any reusable container) and smoothen it using a spatula. Serve immediately using an ice cream scoop and enjoy!

You can also make this kiwi sorbet with a food processor, but you might need to let it thaw for a few more minutes and the result may not be as firm (it'll still work though!)
Store any kiwi sorbet leftovers in an ice cream container or other reusable container in the freezer. Be sure to let it thaw for a few minutes before serving.

Tried this recipe?Let us know how it was!