1-Pot Spanish-Style Potato & Vegan Chorizo Soup
This 1-pot Spanish-style potato and vegan chorizo soup is hearty and flavorful. The rich, spicy, and smoky broth is paired with plant-based chorizo for the ultimate comfort meal that is ideal for colder fall and winter days.
Print Recipe
Pin Recipe
Servings: 4 servings
Ingredients
- 6 ounces Plant-Based Chorizo - see notes
- 7 ounces Plant-Based Spicy Sausage - sliced on the diagonal, see notes
- 1 1/4 pound Yukon Potatoes - or any waxy potatoes, peeled and sliced thick
- 1 medium onion - diced
- 1 Red Bell Pepper - or green bell pepper, diced
- 4 cups Vegan Chicken Broth - or Vegetable Broth
- 4 cloves Garlic - minced
- 2 tablespoons Olive Oil
- 2 tablespoons Tomato Paste
- 1/2 teaspoon ground Cumin
- 1 teaspoon Smoked Paprika
- 1 teaspoon Sweet Paprika
- 1 pinch Salt - or more, to taste
- 1 pinch Pepper - or more, to taste
- 2 tablespoons Fresh parsley - chopped, for garnish (or to taste)
Instructions
- Sauté the chorizo in a large pot on medium heat. Remove once nicely browned and set aside. In the same pot sauté the sausage slices until cooked then remove and set aside.
- Heat the oil in the same pot and add in the onions, cumin, sweet and smoked paprikas. Sauté the onions until translucent, about 4-6 minutes.
- Mix in the tomato paste until fully incorporated then add in the red bell pepper, garlic and sliced potatoes, mix well and cook for 1-2 minutes or until the garlic is fragrant.
- Pour in the vegan chicken broth, cover the pot and bring to a hard simmer. Cook for 25 minutes or until the potatoes are fork tender.
- Turn the heat down to medium low and add in the cooked chorizo and sausage. Check for seasoning and adjust with salt & pepper if needed. Continue to cook uncovered for another 10 minutes or until completely heated through.
- Serve hot with a garnish of chopped parsley and enjoy!
Equipment
Notes
- Traditional recipes use Spanish cured chorizo, which can be hard to find in a plant-based version. To achieve a similar texture and authentic flavor profile, this recipe combines an uncured vegan chorizo with a plant-based spicy sausage.
Tried this recipe?Let us know how it was!