Comforting Classic Split Pea Soup
This classic split pea soup is easy to make, comforting, delicious, and all around perfect for a cozy, healthy, and satisfying meal.
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Servings: 4 servings
Ingredients
- 16 oz Green Split Peas
- 1 medium Onion - diced
- 2 cloves Garlic - minced
- 2 medium Yellow or Yukon Potatoes -
peeled and cubed
- 3 ribs Celery - diced
- 2 Tbsp Neutral Oil - like Avocado oil
- 2 small Carrots - diced
- 2 tsp Fresh Thyme - chopped
- 2 Bay Leaves
- 6 cups Vegetable Broth - or Vegan Chicken Broth
- 2 cups Water - as needed to thin
- 3 dashes Liquid Smoke - or more, to taste
- 1 pinch Salt & Pepper - or more, to taste
Instructions
- Heat the oil in a large pot on medium heat. Add in the onions and sauté for 5-8 minutes or until they are translucent. Season with salt & pepper.
- Add in the celery, garlic, thyme, bay leaves and split peas. Mix well and cook for 2 minutes or until the garlic is fragrant. Add in the broth then cover the pot and cook on medium low heat for 20-25 minutes or until the peas have begun to break down.
- 3.Add in the potatoes, carrots and liquid smoke and continue cooking for another 20-25 minutes or until everything is soft and the soup has thickened. Add up to 2 cups of water to thin to desired consistency.
- 4.Check for seasoning, adjust with salt & pepper, remove the bay leaves and serve hot.
Notes
Before using the peas, make sure to pick through for any debris and give them a quick rinse.
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