Instructions for the donuts

1. Preheat the oven to 350°F (180°C).

2. Prepare donut tray by spraying with non-stick spray or grease with little oil. Set aside.

3. Sift the flour, baking powder and salt into a mixing bowl and add the sugar. Whisk to combine.

4. Add the soy milk, soy yogurt and melted butter/ coconut oil and whisk to combine.

5. Place strawberries and corn starch in a small bowl and toss to coat. Add to the batter and gently fold to combine.

6. Transfer the donut batter into the mold with a spoon.

7. Bake for 17 minutes until lightly browned on top.

8. Remove from the oven and let cool for a few minutes before transferring the donuts to a wire cooling rack. Allow to cool completely before glazing.

Instructions for the glaze

1. Mash strawberries with a spoon over a fine mesh sieve to get the liquid out.

2. Add sifted powder sugar, melted butter and soy milk to a small bowl and whisk to combine. Add strawberry liquid (about 3 tsp) and whisk to combine.

3. Dip the donuts into the sugar glaze and then place onto a parchment lined baking tray and decorate with toppings.