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Extra Creamy Classic Hummus

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Author: Zuliya Khawaja | NaturallyZuzu

Ingredients

  • 2 cans of organic chickpeas - drain one can and reserve water from the second can
  • 1 cup good quality tahini
  • Juice from one lemon
  • Chickpea juice from the can
  • 3-4 cloves of garlic
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  • Blend everything in a high speed blender until smooth and creamy. 
  • Plate the hummus in a shallow bowl, decorate with chopped purple onions, roasted chickpeas, cherry tomatoes, parsley, lemon wedges, and crushed red pepper. Enjoy with warm pita bread.

Notes

Find more of Zuliya’s recipes on @naturallyzuzu.
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