Fluffy Almond-Banana Waffles (Vegan & Gluten-Free)
Elevate your breakfast with these indulgent almond flour waffles that are both gluten-free and vegan. The carefully curated blend of almond, millet, tapioca, and gluten-free flours ensures a perfect texture while baking powder adds a light and fluffy touch.
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Servings: 6 waffles
Ingredients
- 1 cup almond flour
- ½ cup millet flour
- ½ cup tapioca flour
- ½ cup gluten-free flour blend
- 1 tbsp baking powder
- 1 3/4 cups almond milk
- ¼ cup olive oil - more for greasing
- 1 tbsp vanilla extract
- 1 tsp apple cider vinegar
- 1 small banana - ¾ cup chopped
Instructions
- In a small mixing bowl add the almond flour, millet flour, tapioca flour, gluten-free flour, and baking powder. Mix together to combine and set aside.
- In a blender add the almond milk, olive oil, vanilla, apple cider vinegar and banana, blend on high to combine. Shake the flour mixture into the blender bit-by-bit while stopping to blend on medium-high until you've added all the dry ingredients to the blender and the batter is smooth and combined, about 1 minute. Stop and scrape down the sides as needed so everything is nice and smooth.
- Spray the inside of the waffle maker with oil. Close the waffle maker and turn it on to medium heat setting. When pre-heated, gently pour the batter into the waffle maker until almost full. Close and cook as instructed by waffle machine (about 4-5 minutes total), or until golden brown.
- Remove the waffle from the waffle maker and continue the process until you've used all the batter. (Optional to keep the waffles warm in the oven on a baking tray at 170F/75C until ready to eat).
- Serve with maple syrup, strawberries, or toppings of choice.
Notes
- Recipes are best served fresh! But will keep for 3 days. Wrap well in reusable wrap or plastic wrap and store in an air-tight container to stop them from drying out. Toast in a toaster on low to warm and crisp them up again.
- These waffles can also be frozen. Allow the waffles to cool completely on a wire cooling rack (this will prevent them from going soggy from the warm condensation!), then transfer them to a baking sheet.
- Flash freeze the leftover waffles until solid, about 1 hour, then freeze for up to 2 months in a freezer safe bag or airtight container. Frozen waffles can be reheated in the toaster oven, an air fryer, or even a toaster!
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