Servings: 1 serving
Ingredients
For the fried apples:
- 1 apple - chopped (I used fiji)
- 1 tsp coconut oil
- 1/4 tsp cinnamon
- pinch cardamom
For the oatmeal:
- 1/3 cup gluten-free oats
- 1 tsp chia
- 2/3 cups almond milk - or other plant-based milk
- 1/2 tsp cinnamon
- 1/4 tsp cardamom
- pinch salt
- 1-2 tsp maple syrup - to taste
- 1 tsp almond butter
- 1 tbsp coconut yogurt - optional
Instructions
- Chop apple into bite sized cubes. Add to a frying pan with 1 tsp coconut oil and bring to medium-high heat. Sprinkle with cinnamon and cardamom and cook apples, stirring often until warmed and softened, approx. 5-10 minutes.
- In a saucepan add oats, chia, almond milk, cinnamon, cardamom and pinch of salt. Whisk to combine. Bring to simmer and cook oats for 5-10 minutes, or until desired porridge consistency (optional to add more almond milk). Sweeten with maple syrup to taste.
- Pour oatmeal into bowl and top with chopped apple. Add spoonful of almond butter, and a dollop of coconut yogurt. (optional).
Notes
- Fried apples will keep in fridge for up to 5 days.
- Find even more delicious recipes on Hannah's Blog TwoSpoons.ca
Tried this recipe?Let us know how it was!