Pour some good quality coconut cream into a jar, removing any excess liquid from the carton (anywhere between 1-2 cups)

Add a heaped tbsp of good quality store bought coconut yogurt and for maximum bacterial diversity, a prebiotic capsule.

Whisk together, then pop into a yogurt maker, or something else that can hold temperature like a thermos.

Pour boiling water down the side, pop the lid on and leave for 24 hours.

The next day remove the water and pour hot water down again and leave for a further half a day.

After this time, pop it in the fridge over night to set.