Protein Strawberry Sorbet
This protein strawberry sorbet is made with dairy-free Greek-style yogurt, plant protein, and frozen strawberries, making it the perfect healthy snack!
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Servings: 2 servings
Ingredients
- 1 cup dairy-free Greek yogurt - ideally, a thick variety
- 1 tablespoon maple syrup - omit if your yogurt is sweetened
- 1 scoop plant-based protein powder - either unflavored or vanilla
- 2 cups frozen strawberries
Instructions
- Mix the dairy-free Greek yogurt with the maple syrup and protein powder, then transfer to an ice cube tray and freeze for at least 4 hours.
- Add the frozen yogurt cubes and strawberries to your juicer and using a sorbet attachment, make your protein sorbet.
- Enjoy!
Equipment
Notes
- This recipe makes 1 large or 2 small servings.
- This will not work without a sorbet attachment, so be sure you have one if you’re making this recipe with a juicer.
- To make this without a juicer, let the frozen fruit & yogurt thaw for a few minutes, then add them to a food processor or blender and blend until smooth (you might need to add a little extra unfrozen yogurt while blending.)
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