Vegan Ceviche Style Chickpeas
This healthy and protein rich chickpea recipe, inspired by the classic Ceviche dish, is a delicious plant-based meal that is easy to make and incredibly flavorful.
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Servings: 6 servings
Ingredients
- 2 cans garbanzo beans - 14oz per can
- 1 bunch Fresh Cilantro - or more if desired
- 1/4 cup Lime juice - or to taste, you'll need about 3-4 limes per 1/4 cup
- 3 fresh Roma tomatoes - diced with juices
- 4 fresh Jalapeños - diced, or less for less heat
- 1 medium red onion - diced
- 1 cucumber - peeled and cut into small pieces
- 2 ripe avocados - optional
- 1 pinch of each Salt and pepper - or to taste
Instructions
- Prepare all the ingredients, except the sriracha and hot sauce, and add them to a large bowl
- Mix everything together and refrigerate for at least an hour before serving. Add more salt and pepper to taste and optionally also add a little Sriracha and hot sauce.
- Serve in bowls with Tortilla chips or on top of tostadas.
Notes
- TIP: I think it's better the next day, once the chickpeas have had time to absorb all the juices and flavors.
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