Ingredients
- 2 cups of cilantro leaves - including stems
- 3-4 green chilies
- ⅓ cup unsalted peanuts - with skin
- 1 inch ginger
- 1 tsp cumin seeds
- Salt - to taste
- 2 tbsp lemon juice - about half a lemon
- 2-3 ice cubes - to blend
- 1 tsp brown sugar - optional
Instructions
- Add all the above ingredients to a high-speed blender and blend to a smooth paste (add one ice cube at a time if more water is needed to aid with blending).
- Transfer to an airtight container and store in the refrigerator for up to 8-10 days.
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