Author: Sarah Kermalli | Sculpted Kitchen
Roast half a pumpkin for 20 mins, skin, cut into cubes and drizzle with olive oil, salt, garlic, and onion powder and set into the oven for another 10 mins.
Layer on a tray, minus cilantro and spring onions, and bake for 10 mins at 350ºF/180ºC.