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Vegan Pumpkin Nachos

Vegan Pumpkin Nachos

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Author: Sarah Kermalli | Sculpted Kitchen

Ingredients

  • ½ pumpkin
  • Nacho chips
  • Beans
  • Salsa
  • Vegan cheese
  • Guac
  • Minced cilantro
  • Spring onions

Instructions

  • Roast half a pumpkin for 20 mins, skin, cut into cubes and drizzle with olive oil, salt, garlic, and onion powder and set into the oven for another 10 mins.
  • Layer on a tray, minus cilantro and spring onions, and bake for 10 mins at 350ºF/180ºC.

Notes

Find more of Sarah’s recipes on @sculptedkitchen.
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