Ingredients
- 3 sweet potatoes - peeled and chopped into small cubes
- 1- 2 tbsp olive oil for sweet potatoes
- ½ tsp smoked paprika
- Brown rice or black rice
- 1 tsp garlic - minced
- Vegan butter
- Two bunches of collard greens
- ¼ cup liquid aminos
- Seasoned black-eyed peas
- Salt & pepper - to taste
- BBQ sauce
- Crispy onions
Instructions
- Sauté vegan butter with garlic for 2 minutes. Add chopped collard greens and cook for 2-3 min. Add liquid amino and sauté for 2-3 min. Set to the side for later.
- Chop Sweet potatoes and add salt, pepper, olive oil, and smoked paprika: Roast, Bake, or air fry.
- Cook your black eye peas and black rice.
- Build your bowl and enjoy.
Notes
Find more of Todd's recipes on his Instagram.
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