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Vegan Vanilla Protein balls

Vegan Vanilla Coconut Protein Balls

5 from 6 votes
These easy protein balls are the perfect fun snack and little energy boost! A little sweetness from basic ingredients like vanilla, coconut, and dark chocolate make for the perfect mix. If you're looking for healthy options that are low carb, vegan, refined sugar-free, not too sweet & delicious, these protein balls might be the right fit!
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Prep Time: 10 minutes
Freeze Time: 20 minutes
Total Time: 30 minutes
Author: Sarah Tanner
Servings: 12 large protein balls

Ingredients

  • 2 cups desiccated coconut - plus a little extra to sprinkle on the choc top
  • ¼ cup coconut butter
  • 100 ml coconut cream
  • 2 tbs vanilla plant protein powder
  • 2 tsp coconut oil
  • ½ tsp vanilla powder - or vanilla extract
  • 3 tbs melted vegan sugar-free chocolate to dip

Instructions

  • Combine all the ingredients in a bowl, apart from the melted chocolate. Massage into a dough that holds together.
  • Shape into balls, place in the freezer to set for 20 minutes. Dip in the melted chocolate, sprinkle a little extra coconut, and store in the fridge.

Notes

  • This recipe makes 12 large protein balls, but you can also make 24 small balls for a healthy snack that's a little less filling.
Tried this recipe?Let us know how it was!