White Bean Dip with Dill Oil and Middle Eastern Style Everything Bagel Seasoning
Dive into the heart of culinary adventure with our delightful White Bean Dip, elevated with aromatic Dill Oil and Middle Eastern Style Everything Bagel Seasoning. This vibrant, healthy, and simple dip recipe will leave you craving for more!
Print Recipe
Pin Recipe
Servings: 4 servings
Ingredients
- White Bean Dip
- 400 g cooked white beans - such as e.g. cannellini, lima or baby lima beans, cooled & drained
- 50 ml tahini
- 1/2 - 1 lemon - juiced (more or less to taste)
- 25-50 ml ice water
- salt to taste
- optional: 1 minced garlic clove
- Dill oil
- 2 tbsp finely chopped dill
- 2 tbsp extra virgin olive oil
- Middle Eastern Style Everything Bagel Seasoning
- 2 tbsp sesame seeds
- 1 tbsp Aleppo chili flakes
- 1/2 tbsp Nigella seeds
- 1 tbsp sumac
- 1 tbsp garlic granules
- 1 tbsp onion powder
- 1 tsp flaky sea salt
Instructions
- Mix together the dill oil in a small bowl and set to the side.
- Mix together the Middle Eastern Style Everything Bagel Seasoning in a small jar and set to the side.
- Place all ingredients for the dip in high speed blender or food processor, start with 25 ml water. Blend until smooth and creamy, scarping the sides and adding more water as needed.
- Plate the dip and top with some of the oil and seasoning. Rest of the seasoning can be stored in an air-tight glass jar for several months.
Tried this recipe?Let us know how it was!