In a small sauce pan, add the 4 cloves of garlic and the EVOO, cooking on low heat until the garlic becomes slightly charred. Once this occurs, remove the pan from heat and add the garlic and oil to a food process or blender to liquify. Set aside.

In a large mixing bowl, add the ripe avocados (they have to be perfectly ripe; to check, remove the stem and check—it should be yellow-ish in color), diced mango, diced red onion, and cilantro. Squeeze the juice of 2 limes over the ingredients and add the salt and pepper. Using a whisk, mash all the ingredients until you have a chunky, rustic consistency (not a purée). Pour the roasted garlic oil on top and

Mix all together. Taste and you can add more salt and pepper to taste. Serve with your favorite chips and enjoy!