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chickpea tuna salad

Chickpea Tuna Salad

5 from 3 votes
Savor an easy lunch break with this Easy Chickpea Tuna Salad – a vegan twist on the classic tuna sandwich, providing a great alternative rich in plant-based protein. Quick, tasty, and a fantastic choice for your next satisfying and hassle-free meal!
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Prep Time: 10 minutes
Author: Rachel Steenland
Servings: 4 servings

Ingredients

  • 1 can chickpeas - 15 ounces, drained
  • 1/4 cup red onion - finely diced
  • 2 tablespoons vegan mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • 1 celery stalks - finely diced
  • 1 whole dill pickle - finely diced
  • 1/4 teaspoon sea salt - to taste
  • 1/4 teaspoon dulse granules
  • Ground black pepper - to taste

Instructions

  • In a bowl, roughly mash chickpeas with a fork or potato masher. Add the rest of the ingredients and stir until combined. Refrigerate until ready to use.
  • Store leftovers in an airtight container in the fridge and consume within 3 days.
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