Preheat oven to 200C/400F. 

Cut potatoes into wedges. 

In a large bowl combine 2-3 tbsp oil (for about 6 large potatoes), 2tsp spices (I used a potato spice mix made of salt, cumin, pepper, paprika, garlic, chili, 1tsp red pepper powder and 2tbsp nutritional yeast for the cheesy flavor). Add the potatoes and mix well. 

Bake for about 35 minutes (flip after 15 minutes) until golden and crispy!⁣