Crispy and Cheesy Potato Wedges

Comforting, crunchy, delicious – these crispy and cheesy potato wedges are all those things! Not to mention incredibly easy to make and requiring only a small handful of ingredients (which makes them pantry-friendly!).

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Crispy and Cheesy Potato Wedges

Ingredients

Scale
  • 6 large potatoes
  • 23 tbsp oil
  • 2tsp spices (I used a potato spice mix made of salt, cumin, pepper, paprika, garlic, chili, 1tsp red pepper powder and 2tbsp nutritional yeast for the cheesy flavor)

Instructions

  1. Preheat oven to 200C/400F. 
  2. Cut potatoes into wedges. 
  3. In a large bowl combine 2-3 tbsp oil (for about 6 large potatoes), 2tsp spices (I used a potato spice mix made of salt, cumin, pepper, paprika, garlic, chili, 1tsp red pepper powder and 2tbsp nutritional yeast for the cheesy flavor). Add the potatoes and mix well. 
  4. Bake for about 35 minutes (flip after 15 minutes) until golden and crispy!⁣

Notes

Find more of Anja’s recipes on her blog, By Anjushka, and Instagram @byanjushka.

If you looking for versatile ways to cook potatoes, here are some of our latest recipes where they are the true star of the dish:

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