ABOUT bEST OF VEGAN®
Welcome to the world of vegan eating & living
Best of Vegan® is a digital culinary publication founded by Kim-Julie Hansen. Since January of 2014, our main goal has been to showcase all that vegan food has to offer and show people that you don’t have to sacrifice taste when you adopt a vegan lifestyle.
We love to encourage all of our readers, vegan or not, to try the recipes we feature at home and enjoy finding new ways to cook and prepare food. In addition to recipes, we feature innovative restaurants and their stories all across the globe, as well as all things vegan decor, style, and destinations.
“Perfect for patrons who are vegan-curious, looking for meatless Monday crowd-pleasers, or comfort food vegan-style.”
Library Journal
OUR COOKBOOK
100 Plant-Based recipes that celebrate Comfort, Culture, and Community
With an array of dishes ranging from comfort food, to cultural food (including recipes from over 30 different countries), wholesome meals, desserts, and basics, this book is the perfect introduction to vegan cuisine that will appeal to veg-curious readers and longtime vegans alike.
Meet Our Editors & Contributors
Best of Vegan® could not exist without our community of editors, contributors, correspondents and featured bloggers. We are so grateful for each and every single one of them!
Kim-Julie Hansen
Founder, Senior Editor, Creative Director. NYC & GHENT.
Samantha Bailey
Senior Editor & Nutritionist. NYC.
Lezlie Williams Mitchell
Editor. LOS ANGELES.
Samantha Onyemenam
Editor & Columnist. LONDON.
Devorah Bowen
Contributor & Columnist. SOUTH FLORIDA.
Saqera “Ever Greene” Kokayi
Editor. NYC & WINSTON-SALEM.
If you’d like to get featured, check out our “How to get featured on Best of Vegan” Page.