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All About The Veg!

Vegan Shaved Broccoli Salad with Cucumber-Feta Dressing

In this article, columnist Seiran Sinjari shares a recipe for a flavorful and nutritious salad featuring crunchy shaved broccoli, nutty bulgur wheat, and a tangy cucumber-feta...

Roasted Eggplant & Miso Tahini with Lentil & Pearl Couscous Salad

In this recipe by columnist Seiran Sinjari, roasted eggplant is paired with an energizing couscous and lentil salad and topped with a creamy miso...

Baked Butter Beans in a Creamy Roasted Pepper Sauce & Za’atar Crumbs

In this recipe by columnist Seiran Sinjari, butter beans are baked in a creamy roasted pepper sauce and topped with crunchy za'atar breadcrumbs for...

Shawarma Spiced Lentil Tacos with Green Tahini, Roasted Salsa & Sumac Lime Onions

Today, columnist Seiran Sinjari is sharing a delightful recipe for vegan Shawarma Spiced Lentil Tacos with Green Tahini, Roasted Salsa & Sumac Lime Onions. Her recipe column All...

Cauliflower Corn Soup with Za’atar Chili Crisp

Columnist Seiran Sinjari is finishing off Veganuary with her amazing recipe for Cauliflower Corn Soup with Za’atar Chili Crisp. Her recipe column All About the Veg! is...

Vegan Spiced Broccoli Patties with Garlic Tahini Mayo

Columnist Seiran Sinjari is starting the new year off with delectable recipe for Spiced Broccoli Patties with Garlic Tahini Mayo. Her recipe column All About the Veg!...

Crispy Eggplant Sandwich

Columnist Seiran Sinjari is back with a comfort food recipe you'll love: a delightful Crispy Eggplant Sandwich. Her recipe column All About the Veg! is all about highlighting the...

Pomegranate Glazed Tofu Balls

Columnist Seiran Sinjari is back with a new delicious holiday recipe: Pomegranate Glazed Tofu Balls. Her recipe column All About the Veg! is all about highlighting the versatility...

Artichoke Stuffed Mushrooms

Columnist Seiran Sinjari is back with a recipe that's perfect for the holidays: Artichoke Stuffed Mushrooms. Her recipe column All About the Veg! is all about...

Roasted Olive Tomato Soup

Columnist Seiran Sinjari is back with a recipe that's perfect for colder days: Vegan Roasted Olive Tomato Soup. Her recipe column All About the Veg! is...

Vegan Blueberry Cream Cheese Muffins

Columnist Seiran Sinjari is back with a delicious baked good: Vegan Blueberry Muffins. Her biweekly recipe column All About the Veg! is all about highlighting the...

15-Minute Spinach & Lemon Pasta

Columnist Seiran Sinjari is back with a delicious 15-minutes spinach and lemon pasta recipe. Her biweekly recipe column All About the Veg! is all about highlighting...

Middle Eastern Style Stuffed Zucchini in Potato & Eggplant Stew

Join Seiran Sinjari as she explores the versatility of zucchini in this installment of her biweekly recipe column All About the Veg! In today’s article,...

Vegan Corn Coins in Creamy Gochujang Sauce

Join Seiran Sinjari as she dives into the sweet world of beets for the new installment of her biweekly recipe column All About the...

Zero Waste Roasted Beet Salad

Join Seiran Sinjari as she dives into the sweet world of beets for the new installment of her biweekly recipe column All About the...
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