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All About The Veg!

All About the Veg! is a new recipe column where Best of Vegan contributor Seiran Sinjari breaks down one amazing plant at a time.

Smashed Cucumber Salad

Smashed Cucumber Salad (with Harissa, Lemon & Crispy Bulgur)

roasted cauliflower

Roasted Cauliflower with Preserved Lemon Chermoula, Hummus & Crunchy Almonds

Zucchini Gnocchi in Creamy Grilled Pepper & Saffron Sauce

Zucchini Gnocchi in Creamy Grilled Pepper & Saffron Sauce

White Bean Dip with Dill Oil and Middle Eastern Style Everything Bagel Seasoning

White Bean Dip with Dill Oil and Middle Eastern Style Everything Bagel Seasoning

Creamy Gochujang Noodles with Charred Flat Beans

Creamy Gochujang Noodles with Charred Flat Beans

Vegan Roasted Asparagus over Caesar Salad

Vegan Roasted Asparagus over Caesar Salad

Vegan Crispy Enoki Mushrooms with Amba Mayo

Vegan Crispy Enoki Mushrooms with Amba Mayo

Vegan Shaved Broccoli Salad with Cucumber-Feta Dressing

Vegan Shaved Broccoli Salad with Cucumber-Feta Dressing

Roasted Eggplant & Miso Tahini with Lentil & Pearl Couscous Salad

Roasted Eggplant & Miso Tahini with Lentil & Pearl Couscous Salad

Baked Butter Beans in Creamy Roasted Pepper Sauce & Za’atar Crumbs

Easy Baked Butter Beans (with a Creamy Roasted Pepper Sauce)

Vegan Tacos

Shawarma Spiced Lentil Tacos with Green Tahini, Roasted Salsa & Sumac Lime Onions

Cauliflower Corn Soup with Za’atar Chili Crisp

Cauliflower Corn Soup with Za’atar Chili Crisp

Vegan Spiced Broccoli Patties

Vegan Spiced Broccoli Patties with Garlic Tahini Mayo

crispy eggplant sandwich

Crispy Eggplant Sandwich

Pomegranate Glazed Tofu Balls

Pomegranate Glazed Tofu Balls

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Best of Vegan is a digital culinary publication founded by Kim-Julie Hansen in early 2014. It features the best vegan recipes, chefs, restaurants, products, destinations, decor, and more!

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