Arab and Vegan - Recipes by Waseem Hijazi

Vegan Chicken Couscous Stew

Vegan Chicken Couscous Stew (Moghrabieh)

Burghul bil Kousa - Zucchini Bulgur Pilaf - Angle

Burghul bil Kousa (Zucchini Bulgur Pilaf)

A piece of Tahini Date Cake on a plate with a fork next to a cup of coffee

Vegan Tahini Date Cake

Vegan Kibbeh

Vegan Kibbeh (Lebanese Stuffed “Meatballs”)

Salata Halabiyyeh (Aleppo Tomato Salad)

Salata Halabiyyeh (Aleppo Tomato Salad)

Muhammara | Syrian Roasted Red Pepper Dip

Muhammara (Syrian Roasted Red Pepper Dip)

Tomato Mahshi (Middle Eastern Stuffed Vegetables)

Tomato Mahshi (Middle Eastern Stuffed Vegetables)

Yalanji | Vegan Middle Eastern Stuffed Vegetables | 2 Ways

Yalanji (Vegan Middle Eastern Stuffed Vegetables) – 2 Ways

Manakeesh (Arabic Flatbread) - 3 Ways

Manakeesh (Arabic Flatbread) – 3 Ways

Ghraybeh | Arabic Shortbread Cookies

Vegan Ghraybeh (Arabic Shortbread Cookies)

spinach pies fried and cut open to reveal the spinach filling - overhead shot

Fatayer Sabanekh (Vegan Spinach Pies)

Shorbet Adas (Vegan Lentil Soup) in a bowl with pita croutons

Shorbet Adas (Vegan Lentil Soup)

Vegan Coconut Semolina Cake

Vegan Coconut Semolina Cake

Vegan Shish Barak (Stewed "Meat" Dumplings) in Minty Garlic Cilantro Yoghurt Sauce

Vegan Shish Barak (Stewed “Meat” Dumplings) in Minty Garlic Cilantro Yoghurt Sauce

Vegan Sambousek (Potato, Carrots & Peas)

Vegan Sambousek (Potato, Carrots & Peas)