HomeArticles

Articles

Vegan Reuben Style Sandwich with Beet Pastrami & Quick-pickled Dill Cabbage

All About the Veg! is a bi-weekly recipe column in which Best of Vegan contributor Seiran Sinjari breaks down one amazing plant at a...

Simply Pasta: Vegan Butternut Squash Mac and Cheese

Simply Pasta is a monthly recipe column in which Best of Vegan contributor Teri-Ann Carty delves into her 20-year experience in fine dining and...

Vegan Makloubeh (Palestinian Flipped Rice)

Food Stories is a new column in which Best of Vegan community members share recipes from their cultures and personal stories connected to those...

BIPOC Portraits: demeals (An Interview with Waseem Hijazi)

BIPOC Portraits is a series in which Best of Vegan contributors Val & Mani Latifi of Plant-Based Passport profile one BIPOC vegan creator each...

10 Vegan Guamanian Recipes You Need To Try

Culture Tuesday is a weekly column in which Best of Vegan Editor Samantha Onyemenam explores different cultures’ cuisines across the globe through a plant-based and vegan...

Vegan Bánh Xèo

Food Stories is a column in which Best of Vegan community members share recipes from their cultures and personal stories connected to those dishes....

BIPOC Portraits: The Viet Vegan

BIPOC Portraits is a series in which Best of Vegan contributors Val & Mani Latifi of Plant-Based Passport profile one BIPOC vegan creator each...

Leeks & Potato Gratin with Toasted Aromatics & Vegan Feta

All About the Veg! is a bi-weekly recipe column in which Best of Vegan contributor Seiran Sinjari breaks down one amazing plant at a...

BIPOC Portraits: Supriya Raman Kitchen

BIPOC Portraits is a series in which Best of Vegan contributors Val & Mani Latifi of Plant-Based Passport profile one BIPOC vegan creator each...

Vegan Adai (Tamil-style Crispy Lentil & Rice Savory Pancakes)

Food Stories is a column in which Best of Vegan community members share recipes from their cultures and personal stories connected to those dishes....

Culture Tuesday: an Exploration of Puerto Rican Cuisine

Culture Tuesday is a weekly column in which Best of Vegan Editor Samantha Onyemenam explores different cultures’ cuisines across the globe through a plant-based and vegan...

Vegan Enchiladas Verdes

Food Stories is a column in which Best of Vegan community members share recipes from their cultures and personal stories connected to those dishes....

BIPOC Portraits: Healthy Simple Yum (An Interview with Anna Rios)

BIPOC Portraits is a series in which Best of Vegan contributors Val & Mani Latifi of Plant-Based Passport profile one BIPOC vegan creator each...

Vegan Saffron & Butternut Squash Pasta with Fried Mint & Pine Nuts

All About the Veg! is a bi-weekly recipe column in which Best of Vegan contributor Seiran Sinjari breaks down one amazing plant at a...

BIPOC Portraits: Veganezer

BIPOC Portraits is a series in which Best of Vegan contributors Val & Mani Latifi of Plant-Based Passport profile one BIPOC vegan creator each...
- Advertisement -

A Must Try Recipe