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Beyond Veganism: The Intersection of Animal Rights and Social Justice (An Interview with Full-Time Activist Yvette Baker)

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“We’re here to overcome the systematic effects of a discriminatory food system that needs urgent change.” – Yvette Baker, Liberation 360 Beyond Veganism: The Intersection...
All About The Veg!

Vegan Shaved Broccoli Salad with Cucumber-Feta Dressing

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In this article, columnist Seiran Sinjari shares a recipe for a flavorful and nutritious salad featuring crunchy shaved broccoli, nutty bulgur wheat, and a tangy cucumber-feta...
Arab and Vegan?

Vegan Shish Barak (Stewed “Meat” Dumplings) in Minty Garlic Cilantro Yoghurt Sauce

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Arab, and Vegan? is a column by Waseem Hijazi that covers a range of topics that dive into the vegan Arab cuisine. It explores...
Arab and Vegan?

Vegan Sambousek (Potato, Carrots & Peas)

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Arab, and Vegan? is a column by Waseem Hijazi that covers a range of topics that dive into the vegan Arab cuisine. It explores...
All About The Veg!

Roasted Eggplant & Miso Tahini with Lentil & Pearl Couscous Salad

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In this recipe by columnist Seiran Sinjari, roasted eggplant is paired with an energizing couscous and lentil salad and topped with a creamy miso...
Dips

Beet Hummus

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Rachel Steenland is a vegan blogger and recipe developer who is on a mission to shake up the world through the power of plants,...
Stews

Red Beans & Rice Stew

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The Art of Soups & Stews is a monthly recipe column that explores the world of vegan soups and stews. Written by Best of Vegan...
All About The Veg!

Baked Butter Beans in a Creamy Roasted Pepper Sauce & Za’atar Crumbs

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In this recipe by columnist Seiran Sinjari, butter beans are baked in a creamy roasted pepper sauce and topped with crunchy za'atar breadcrumbs for...
Pasta

Butterbean Casarecce Primavera

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Simply Pasta is a monthly recipe column in which Best of Vegan contributor Teri-Ann Carty delves into her 20-year experience in fine dining and...
Tutorials

How to make nut milk with a juicer

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Whether you’re vegan, dairy-free, or simply prefer the taste of non-dairy milk, making your own nut milk is incredibly easy and if you have...
All About The Veg!

Shawarma Spiced Lentil Tacos with Green Tahini, Roasted Salsa & Sumac Lime Onions

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Today, columnist Seiran Sinjari is sharing a delightful recipe for vegan Shawarma Spiced Lentil Tacos with Green Tahini, Roasted Salsa & Sumac Lime Onions. Her recipe column All...
Soups

Loaded Vegan Potato Soup

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The Art of Soups & Stews is a new monthly recipe column in which Best of Vegan contributor Devorah Bowen delves into her treasure trove...
All About The Veg!

Cauliflower Corn Soup with Za’atar Chili Crisp

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Columnist Seiran Sinjari is finishing off Veganuary with her amazing recipe for Cauliflower Corn Soup with Za’atar Chili Crisp. Her recipe column All About the Veg! is...
All About The Veg!

Vegan Spiced Broccoli Patties with Garlic Tahini Mayo

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Columnist Seiran Sinjari is starting the new year off with delectable recipe for Spiced Broccoli Patties with Garlic Tahini Mayo. Her recipe column All About the Veg!...
Soups

Creamy Vegan Mushroom Soup

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The Art of Soups & Stews is a monthly recipe column in which Best of Vegan contributor Devorah Bowen delves into her treasure trove of...
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