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Culture Tuesday: Native American Cuisine of North America (+Recipes)

  Culture Tuesday is a new weekly column in which Best of Vegan Editor Samantha Onyemenam explores the cuisines of different cultures across the globe...

10 Vegan Nigerian Recipes You Need to Try

This is a companion piece to my article "Culture Tuesday - An Exploration of Nigerian Cuisine" (Click here to read it). Quite a few...

Why Do Indians Eat with Their Hands?

Author: Rashmi Kishore | @shesdeliciouslyvegan Why Do Indians Eat with Their Hands? 5 fingers - 5 elements The practice of eating with one's hands, specifically your fingers,...

Culture Tuesday: An Exploration of Nigerian Cuisine

Culture Tuesday is a new weekly column in which Best of Vegan Editor Samantha Onyemenam explores the cuisines of different cultures across the globe...

Culture Tuesday: An Exploration of Indian Cuisine

Culture Tuesday is a new weekly column in which Best of Vegan Editor Samantha Onyemenam explores the cuisines of different cultures across the globe...

How I Afford Buying Organic Produce and Products

How I Afford Buying Organic Produce and Products By Samantha Bailey, Best of Vegan Senior Editor & Certified Nutrition Counselor, in partnership with Forager Project.  A...

43+ Last Minute Sweet & Savory Vegan Easter Recipes

Easter is around the corner and even though chances are high that you, too, are quarantined right now, we thought you might still enjoy...

Our Favorite Vegan Restaurants in Seattle

Seattle is undoubtedly one of the best cities in North America to find vegan food. From burgers to ice cream and cupcakes to cocktails,...

How to Make the Perfect Vegan Chai

Author: Sheil Shukla | Plant Based Artist Here it is! My full vegan recipe for chai—also known as “chaa” in the Gujarati language. This chai...

The 10 BEST Places to Eat Vegan in Kauai, Hawaii

Author: Hannah Sunderani | Two Spoons Planning a trip to Kauai? You’ll want this list of the 10 BEST places to eat vegan in Kauai, Hawaii....

How To Make Crazy Healthy Vegan Recipes With Only 4 Ingredients

  Author: Dee Dine | Green Smoothie Gourmet Cooking healthy vegan recipes from scratch is easier than you might think. One way to make it easy? Consider...

A Non-Vegan Tries Vegan Food: Craig’s LA

Walking into Craig’s LA was like walking into home. Unlike home, I’d never been there before, but I knew all about it because it’s...

6 Places to Get Vegan Croissants in New York City

Today is National Croissant Day, so to celebrate the occasion, find out where in the city you can find 100% vegan croissants from Vegan...

Cooking the Impossible – Can Plant-Based Meat Compete?

I visited Fairway Market in NYC with one objective: Learn to cook the Impossible.  I stood on the northwest corner of 74th and Broadway in...

Our Top 8 Tips To Veganize Your Holidays

Kirsten Kaminski is the author of Vegan Holiday Cooking - 60 Meatless, Dairy-Free Recipes Full of Festive Flavors (read our review of the book...
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A Must Try Recipe

Culture Tuesday: Native American Cuisine of North America (+Recipes)

  Culture Tuesday is a new weekly column in which Best of Vegan Editor Samantha Onyemenam explores the cuisines of different cultures across the globe...

Vegan Roasted Butternut Squash & Sage Ricotta Stuffed Shells

There is nothing more comforting than a pasta dish, especially if it's baked, like these vegan roasted butternut squash & sage ricotta shells! It's...

Vegan Spinach Quiche Lorraine

This vegan spinach quiche lorraine is incredibly easy to make and requires only 5 ingredients + premade puff pastry. If you loved this recipe... Click here...

Buckwheat Almond Crust Tart with Sweet Potato Chocolate Ganache

This buckwheat almond crust tart is so decadently delicious, with its flourless crust, indulgent sweet potato chocolate ganache, and blueberry topping. It tastes rich...

Spicy Steamed Dumplings

Making homemade dumplings is a little time-consuming, but ultimately worth it – they taste much better than any pre-made, store-bought option! Plus they're vegan....