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Vegan Miso Noodle Soup

The Art of Soups & Stews is a new monthly recipe column in which Best of Vegan contributor Devorah Bowen delves into her treasure...

Middle Eastern Style Stuffed Zucchini in Potato & Eggplant Stew

Join Seiran Sinjari as she explores the versatility of zucchini in this installment of her biweekly recipe column All About the Veg! In today’s article,...

My Top 5 Hacks to Heal Your Body With Food

In this article, chef and holistic nutrition coach Bailey Ruskus discusses the need for tackling women's health issues and shares her top tips to...

Simply Pasta: Vegan Spaghetti Alla Norma

Simply Pasta is a monthly recipe column in which Best of Vegan contributor Teri-Ann Carty delves into her 20-year experience in fine dining and...

Vegan Corn Coins in Creamy Gochujang Sauce

Join Seiran Sinjari as she dives into the sweet world of beets for the new installment of her biweekly recipe column All About the...

Spiced Vegan Ricotta Stuffed Squash

Soulfully Spiced is a new biweekly recipe column in which Supriya Raman, an LA-based vegan cook and blogger, uses her culinary expertise, cultural heritage,...

Vegan Elote Soup

The Art of Soups & Stews is a new monthly recipe column in which Best of Vegan contributor Devorah Bowen delves into her treasure...

Vegan Goan Coconut Masala Rice Bake

Soulfully Spiced is a new biweekly recipe column in which Supriya Raman, an LA-based vegan cook and blogger, uses her culinary expertise, cultural heritage,...

Zero Waste Roasted Beet Salad

Join Seiran Sinjari as she dives into the sweet world of beets for the new installment of her biweekly recipe column All About the...

Simply Pasta: Vegan Morel Mushroom Pasta

Simply Pasta is a monthly recipe column in which Best of Vegan contributor Teri-Ann Carty delves into her 20-year experience in fine dining and...

Vegan Beans & Peas Masala

Soulfully Spiced is a new biweekly recipe column in which Supriya Raman, an LA-based vegan cook and blogger, uses her culinary expertise, cultural heritage,...

Easy Vegan Heirloom Tomato Tart

All About the Veg! is a biweekly recipe column where Best of Vegan contributor Seiran Sinjari breaks down one amazing plant at a time....

Vegan Italian Wedding Soup

The Art of Soups & Stews is a new monthly recipe column in which Best of Vegan contributor Devorah Bowen delves into her treasure...

A Beginner’s Guide to Eggless Vegan Cooking (with 15+ Egg-Free Recipes)

Humpty Dumpty has had a great fall this National Egg Day, because we're bringing you all the essential information on how to live the...

Spiced Vegan Parmesan Penne

Soulfully Spiced is a new biweekly recipe column in which Supriya Raman, an LA-based vegan cook and blogger, uses her culinary expertise, cultural heritage,...
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