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Beyond Veganism: The Intersection of Animal Rights and Social Justice (An Interview with Full-Time Activist Yvette Baker)

“We’re here to overcome the systematic effects of a discriminatory food system that needs urgent change.” – Yvette Baker, Liberation 360 Beyond Veganism: The Intersection...

Vegan Shaved Broccoli Salad with Cucumber-Feta Dressing

In this article, columnist Seiran Sinjari shares a recipe for a flavorful and nutritious salad featuring crunchy shaved broccoli, nutty bulgur wheat, and a tangy cucumber-feta...

Vegan Shish Barak (Stewed “Meat” Dumplings) in Minty Garlic Cilantro Yoghurt Sauce

Arab, and Vegan? is a column by Waseem Hijazi that covers a range of topics that dive into the vegan Arab cuisine. It explores...

Vegan Sambousek (Potato, Carrots & Peas)

Arab, and Vegan? is a column by Waseem Hijazi that covers a range of topics that dive into the vegan Arab cuisine. It explores...

Roasted Eggplant & Miso Tahini with Lentil & Pearl Couscous Salad

In this recipe by columnist Seiran Sinjari, roasted eggplant is paired with an energizing couscous and lentil salad and topped with a creamy miso...

Beet Hummus

Rachel Steenland is a vegan blogger and recipe developer who is on a mission to shake up the world through the power of plants,...

Red Beans & Rice Stew

The Art of Soups & Stews is a monthly recipe column that explores the world of vegan soups and stews. Written by Best of Vegan...

Baked Butter Beans in a Creamy Roasted Pepper Sauce & Za’atar Crumbs

In this recipe by columnist Seiran Sinjari, butter beans are baked in a creamy roasted pepper sauce and topped with crunchy za'atar breadcrumbs for...

Butterbean Casarecce Primavera

Simply Pasta is a monthly recipe column in which Best of Vegan contributor Teri-Ann Carty delves into her 20-year experience in fine dining and...

How to make nut milk with a juicer

Whether you’re vegan, dairy-free, or simply prefer the taste of non-dairy milk, making your own nut milk is incredibly easy and if you have...

Shawarma Spiced Lentil Tacos with Green Tahini, Roasted Salsa & Sumac Lime Onions

Today, columnist Seiran Sinjari is sharing a delightful recipe for vegan Shawarma Spiced Lentil Tacos with Green Tahini, Roasted Salsa & Sumac Lime Onions. Her recipe column All...

Loaded Vegan Potato Soup

The Art of Soups & Stews is a new monthly recipe column in which Best of Vegan contributor Devorah Bowen delves into her treasure trove...

Cauliflower Corn Soup with Za’atar Chili Crisp

Columnist Seiran Sinjari is finishing off Veganuary with her amazing recipe for Cauliflower Corn Soup with Za’atar Chili Crisp. Her recipe column All About the Veg! is...

Vegan Spiced Broccoli Patties with Garlic Tahini Mayo

Columnist Seiran Sinjari is starting the new year off with delectable recipe for Spiced Broccoli Patties with Garlic Tahini Mayo. Her recipe column All About the Veg!...

Creamy Vegan Mushroom Soup

The Art of Soups & Stews is a monthly recipe column in which Best of Vegan contributor Devorah Bowen delves into her treasure trove of...
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