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All About the Veg: Vegan Sumac Roasted Artichokes with Salted Pistachios & Roasted Garlic Butter

All About the Veg! is a new recipe column where Best of Vegan contributor Seiran Sinjari breaks down one amazing plant at a time. In...

10 Vegan Ghanaian Recipes You Need to Try

Culture Tuesday is a weekly column in which Best of Vegan Editor Samantha Onyemenam explores different cultures’ cuisines across the globe through a plant-based and vegan...

Earth Day Challenge: 7 Days of No Food Waste

Max La Manna is a low-waste chef, award-winning author and host for BBC Earth food shows. In honor of Earth Day, he shared his...

All About the Veg: Vegan Creamy Lemony Asparagus Risotto

All About the Veg! is a new recipe column where Best of Vegan contributor Seiran Sinjari breaks down one amazing plant at a time. In...

Culture Tuesday: an Exploration of Guamanian Cuisine

Culture Tuesday is a weekly column in which Best of Vegan Editor Samantha Onyemenam explores different cultures’ cuisines across the globe through a plant-based and vegan...

All About the Veg: Harissa Roasted Cauliflower over Vegan Feta & Yogurt Cream

All About the Veg! is a new recipe column where Best of Vegan contributor Seiran Sinjari breaks down one amazing plant at a time....

10 Vegan Levant Recipes You Need to Try

Culture Tuesday is a weekly column in which Best of Vegan Editor Samantha Onyemenam explores different cultures’ cuisines across the globe through a plant-based and vegan...

Culture Tuesday: an Exploration of South Indian Cuisine (+3 Vegan Tamil Breakfast Recipes)

Culture Tuesday is a weekly column in which Best of Vegan Editor Samantha Onyemenam explores different cultures' cuisines across the globe through a plant-based and...

25+ Delicious Vegan Dumpling Recipes to Celebrate Asian Culture

About the author: Christine Wong, the creator of the popular Instagram account @conscious_cooking, is a NYC-based certified health coach, blogger, author of two books on...

10 Vegan Sri Lankan Recipes You Need to Try

Culture Tuesday is a weekly column in which Best of Vegan Editor Samantha Onyemenam explores different cultures’ cuisines across the globe through a plant-based and vegan...

Vegan Russian Cheesecake (“Royal Vatrushka”)

Food Stories is a new column in which Best of Vegan editors and contributors share recipes from their cultures and personal stories connected to...

Newroz: The Legend of Kurdish New Year

Food Stories is a new column in which Best of Vegan editors and contributors share recipes from their cultures and personal stories connected to...

Vegan Kurdish Aprax / Dolma (Stuffed Vegetables with Herbed Aromatic Rice)

Aprax, or Dolma, as they’re more widely known as, are stuffed vegetables slowly simmered and they fill the house with an irresistible scent of...

Vegan Kurdish Biryani

Biryani is a festive and colorful dish. Some key ingredients for a typical vegan Kurdish Biryani are aromatic Basmati rice, fried nuts, dried fruits...

Vegan Kurdish Kutilk (Bulgur Dumplings in Warm Mint-Yogurt Sauce topped with Chili Butter)

Kutilk means stuffed dumplings in Kurdish and they can be made in many ways. The dough is usually made of fine bulgur, rice, or...
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