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Culture Tuesday: an Exploration of Filipino Cuisine

Culture Tuesday is a weekly column in which Best of Vegan Editor Samantha Onyemenam explores different cultures’ cuisines across the globe through a plant-based and vegan...

Simply Pasta: Vegan Sun-Dried Tomato Pesto Pasta

Simply Pasta is a monthly recipe column in which Best of Vegan contributor Teri-Ann Carty delves into her 20-year experience in fine dining and...

Cheesy Vegan Grilled Figs Phyllo Pie with Caramelized Onions & Walnuts

All About the Veg! is a bi-weekly recipe column in which Best of Vegan contributor Seiran Sinjari breaks down one amazing plant at a...

10 Vegan Vietnamese Recipes You Need To Try

Culture Tuesday is a weekly column in which Best of Vegan Editor Samantha Onyemenam explores different cultures’ cuisines across the globe through a plant-based and vegan...

Culture Tuesday: an Exploration of Indonesian Cuisine

Culture Tuesday is a weekly column in which Best of Vegan Editor Samantha Onyemenam explores different cultures’ cuisines across the globe through a plant-based and vegan...

Vegan Yalanji (Stuffed Grape Leaves)

Food Stories is a new column in which Best of Vegan community members share recipes from their cultures and personal stories connected to those...

Vegan Hawaiian Tofu Musubi

Food Stories is a new column in which Best of Vegan community members share recipes from their cultures and personal stories connected to those...

All About the Veg: Crispy Smashed New Potatoes with Curry & Tahini Dip

All About the Veg! is a new recipe column where Best of Vegan contributor Seiran Sinjari breaks down one amazing plant at a time. In...

Culture Tuesday: an Exploration of Thai Cuisine

Culture Tuesday is a weekly column in which Best of Vegan Editor Samantha Onyemenam explores different cultures’ cuisines across the globe through a plant-based and vegan...

Vegan Roasted Red Pepper Pasta Bolognese

Food Stories is a new column in which Best of Vegan community members share recipes from their cultures and personal stories connected to those...

Why Potatoes Get a Bad Rap – and How They Can Be Part of a Healthy Diet

Cook and Nourish is a new recipe column in which Nisha Melvani, a registered dietitian, Natural Gourmet Institute culinary school graduate, and Best of...

Simply Pasta: Vegan Coconut Mushroom Carbonara

Simply Pasta is a new recipe column in which Best of Vegan contributor Teri-Ann Carty delves into her 20-year experience in fine dining and...

All About the Veg: Kurdish Fried Eggplant with Vegan Garlic Yogurt & Fried Herbs (Bacanreşk bi Mast û Sîr)

All About the Veg! is a new recipe column where Best of Vegan contributor Seiran Sinjari breaks down one amazing plant at a time. In...

Vegan Pom from Jason Tjon Affo’s Vegan Soul Food

Food Stories is a new column in which Best of Vegan community members share recipes from their cultures and personal stories connected to those...

All About the Veg: Garlicky Green Beans Pasta Salad with Tangy Agave Mustard Vinaigrette & Walnuts

All About the Veg! is a new recipe column where Best of Vegan contributor Seiran Sinjari breaks down one amazing plant at a time. In...
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A Must Try Recipe