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Food Stories

Food Stories is a recipe column dedicated to recipes that the Best of Vegan community grew up eating and loving, as well as the stories behind them.

Chana and Aloo

Vegan Chana and Aloo

Food Stories: Vegan Nitter Qibbeh (Ethiopian Spiced Butter)

Vegan Nitter Qibbeh (Ethiopian Spiced Butter)

Vegan Portuguese Bacalhau (Cod Stew)

Vegan Bacalhau (Portuguese Cod Stew)

Vegan Bolos Levedos (Portuguese Muffins)

Vegan Bolos Levedos (Portuguese Muffins)

Vegan Arroz Doce (Portuguese Sweet Rice))

Vegan Arroz Doce (Portuguese Sweet Rice)

Vegan Congee 粥 (“Jook”)

Vegan Congee 粥 (“Jook”)

Vegan Channa Gobi (Chickpea and Cauliflower Protein Curry)

Vegan Channa Gobi (Chickpea and Cauliflower Protein Curry)

Vegan Shakarob

Vegan Shakarob (Tajik Salad with Fresh Flaky Bread)

Vegan Soul Bowl

Vegan Soul Bowl

Vegan Unagi Don (Japanese Eggplant Eel Rice Bowl)

Vegan Unagi Don (Grilled Eggplant “Eel” Rice Bowl)

Vegan Sofrito Chickpea Pastellios

Vegan Sofrito Chickpea Pastellios

Vegan Congolese Poulet au Karanga (“Chicken” in Peanut Sauce)

Vegan Congolese Poulet au Karanga (“Chicken” in Peanut Sauce)

Vegan Payasam (Kheer)

Vegan Payasam (Kheer)

Vegan Poori

Vegan Poori

Vegan Aloo Mattar

Vegan Aloo Mattar

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Best of Vegan is a digital culinary publication founded by Kim-Julie Hansen in early 2014. It features the best vegan recipes, chefs, restaurants, products, destinations, decor, and more!

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