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Food Stories

Vegan Filipino Pandesal

Food Stories is a new column in which Best of Vegan community members share recipes from their cultures and personal stories connected to those...

Vegan Russian Cheesecake (“Royal Vatrushka”)

Food Stories is a new column in which Best of Vegan editors and contributors share recipes from their cultures and personal stories connected to...

Newroz: The Legend of Kurdish New Year

Food Stories is a new column in which Best of Vegan editors and contributors share recipes from their cultures and personal stories connected to...

Vegan Kurdish Aprax / Dolma (Stuffed Vegetables with Herbed Aromatic Rice)

Aprax, or Dolma, as they’re more widely known as, are stuffed vegetables slowly simmered and they fill the house with an irresistible scent of...

Vegan Kurdish Biryani

Biryani is a festive and colorful dish. Some key ingredients for a typical vegan Kurdish Biryani are aromatic Basmati rice, fried nuts, dried fruits...

Vegan Kurdish Kutilk (Bulgur Dumplings in Warm Mint-Yogurt Sauce topped with Chili Butter)

Kutilk means stuffed dumplings in Kurdish and they can be made in many ways. The dough is usually made of fine bulgur, rice, or...

Vegan Russian Meatballs (“Lazy Golubtsy”)

You've heard of meatballs. You've heard of stuffed cabbage rolls. A lot of cuisines have their own versions of the two, but this dish...
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