Easy Mango Sorbet Recipe (Using a Juicer!)
Make this super quick and easy mango sorbet with a slow juicer and frozen mango chunks in under 10 minutes!
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Servings: 6 servings
Ingredients
- 4 cups frozen mango chunks - or any other frozen fruit chunks (see notes for additional optional ingredients)
Instructions
- Start by taking your frozen mango chunks (or other fruit) out of the freezer and letting them thaw for a couple of minutes (no more than 1-2 minutes).
- Next, be sure your sorbet attachment is in place (this won't work otherwise). Then turn on your juicer and start adding the chunks to the juicer's hopper little by little.
- The sorbet will start coming out of the juicer where the juice pulp usually comes out. If any of the frozen fruit gets stuck, simply use your juicer's reverse setting and it should work again.
- Transfer the sorbet to a large bowl or sorbet/ice cream container and press it firmly together using a spatula.
- Either serve right away or put the sorbet in the freezer for later use.
Notes
- Sweetness: many traditional sorbet recipes call for high amounts of refined sugar. I personally like to avoid this as I find fruit sweet enough on its own. If, however, you do like a little extra sweetness, feel free to mix a little maple syrup into your sorbet before serving it.
- Feel free to add a bit of basil and/or lime juice to the recipe for a little extra kick.
- You will need a sorbet attachment in order to be able to make sorbet with your juicer. If using a Nama juicer, the J1 juicer comes with an attachment and the attachment for the J2 juicer can be purchased separately. If you're using a different brand, be sure to check their website to see if your juicer can make sorbet.
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