Go Back
+ servings
iceberg and pear juice

Iceberg & Pear Juice

5 from 2 votes
A cold pressed juice made with pear, apple, iceberg lettuce, parsley, and turmeric. This invigorating blend is not only refreshing but also packed with immune-boosting properties. Enjoy!
Print Recipe Pin Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Author: Kim-Julie Hansen
Servings: 2 cups (16 fl.oz./500mL)

Ingredients

  • 1 pear
  • 1 apple
  • 1/2 head iceberg lettuce
  • 1/2 handful parsley
  • 1/2 thumb turmeric

Instructions

  • Prep all of your produce by washing it, then patting it dry using a kitchen towel.
  • Cut the produce into smaller chunks (if using a the J2 juicer, no need to cut it too small).
  • Turn on your juicer and start adding your produce, then juicing it.
  • Use a strainer (optional) to strain the juice, then pour it into your glass jar and enjoy!
Tried this recipe?Let us know how it was!