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Moroccan-inspired Roasted Rainbow Potatoes

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Author: Anusha | @yummyyatra

Ingredients

  • 2 small beets - washed, skin peeled and cubed
  • 1 purple potato - washed, skin peeled and cubed
  • 2 Yukon gold potatoes - washed and cubed
  • 1 sweet potato - washed, skin peeled and cubed
  • ½ cup olive oil
  • Salt - to taste
  • Pepper - to taste
  • ¼ tsp ground cardamom
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • 1 tsp smoked paprika
  • ½ tsp ground mace
  • ¼ tsp ground nutmeg
  • Pinch of ground clove
  • ½ tsp turmeric
  • 2 cloves of garlic - peeled and smashed
  • Juice of ½ lemon

Instructions

  • Preheat oven to 450°F/230°C
  • In a wide bowl, add ¼ cup olive oil, the ground spices, salt, pepper, garlic and mix well.
  • Add all the cubed potatoes on to the tray and pour the spice-oil mix on the potatoes
  • Toss well and sprinkle some lemon and the remaining ¼ cup oil.
  • Roast the potatoes in the oven for about 25-30 minutes.
  • Remove from the oven, sprinkle some fresh pepper, if you like, serve immediately. 

Notes

Find more of Anusha’s recipes on @yummyyatra.
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