Moroccan-inspired Roasted Rainbow Potatoes

These Moroccan-inspired roasted rainbow potatoes will make a colorful and delicious addition to any dinner table. They’re easy to make, too – just toss them with the right oil and spice mix, and voila!


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Moroccan-inspired Roasted Rainbow Potatoes

Moroccan-inspired Roasted Rainbow Potatoes


  • 2 small beets, washed, skin peeled and cubed
  • 1 purple potato, washed, skin peeled and cubed
  • 2 Yukon gold potatoes, washed and cubed
  • 1 sweet potato, washed, skin peeled and cubed
  • ½ cup olive oil
  • Salt (to taste)
  • Pepper (to taste)
  • ¼ tsp ground cardamom
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • 1 tsp smoked paprika
  • ½ tsp ground mace
  • ¼ tsp ground nutmeg
  • Pinch of ground clove
  • ½ tsp turmeric
  • 2 cloves of garlic, peeled and smashed
  • Juice of ½ lemon


  1. Preheat oven to 450°F/230°C
  2. In a wide bowl, add ¼ cup olive oil, the ground spices, salt, pepper, garlic and mix well.
  3. Add all the cubed potatoes on to the tray and pour the spice-oil mix on the potatoes
  4. Toss well and sprinkle some lemon and the remaining ¼ cup oil.
  5. Roast the potatoes in the oven for about 25-30 minutes.
  6. Remove from the oven, sprinkle some fresh pepper, if you like, serve immediately. 


Find more of Anusha’s recipes on @yummyyatra.

If you loved these Moroccan-inspired roasted rainbow potatoes…

And would like to explore more vegan Moroccan dishes, check out these recipes:



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