Author: Maria Gureeva | Earth of Maria
Cook the rigatoni according to instructions on the packaging.
Meanwhile, heat the olive oil in a pan and sauté the onion and garlic for 2-3 minutes, until they soften.
Then, add the tomato paste and paprika, stirring for 2 minutes more.
Next add the chopped tomatoes, oat milk, and sweetcorn. Simmer over low-medium heat for 7-8 minutes, stirring frequently, and add more plant-based milk if the sauce gets too dry.
Add the pasta together with ¼ cup pasta water and stir into the sauce. Season to taste with salt and pepper before serving.