Sea Buckthorn Orange Juice with Spinach and Ginger from 125 Best Juices, Smoothies and Healthy Snacks
Sea buckthorn berries are a unique-tasting fruit. They are tart and sweet all at once and remind me of citrus . . . and candy! They offer a ton of vitamin C and thus pair well with the spinach in this recipe for maximum iron absorption.
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Ingredients
- 1 cup 148 g frozen sea buckthorn berries, thawed
- 1 medium orange - peeled and chopped into quarters
- 2 cups 60 g spinach
- 1 tsp chunk ginger root
Instructions
- Wash, peel, and chop the produce as needed. Put the berries, orange, spinach, and ginger root through a juicer. Stir it all up, add some ice if desired, and enjoy right away!
Notes
The juice will keep for 1 to 2 days in the fridge stored in an airtight container. You can order sea buckthorn berries online or find them at your local health food store.
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