Smoked Carrot Hummus
Yondu enhances the sweetness of carrots for a deep-flavored spread.
Servings: 4 servings
Ingredients
- 1 pound carrots - peeled, chopped and cooked until tender
- 4 teaspoons Yondu Umami Vegetable Seasoning - click here to order on amazon
- 4 teaspoons tahini
- 1 small garlic clove - chopped
- ½ teaspoon smoked paprika
- Olive oil
Instructions
- Combine carrots, Yondu, tahini, garlic and paprika; puree in a food processor or blender until smooth.
- Spread onto a plate, creating a divot in the center. Garnish with olive oil, fresh herbs and pistachios, if desired. Serve with toasted naan.
Notes
Yondu is a vegan umami vegetable seasoning that you can use as an alternative to fish sauce, soy sauce, miso and vegetable broth. Click here to check it out on amazon.
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