Yondu enhances the sweetness of carrots for a deep-flavored spread.
1 pound carrots, peeled, chopped and cooked until tender
4 teaspoons tahini
1 small garlic clove, chopped
½ teaspoon smoked paprika
- Combine carrots, Yondu, tahini, garlic and paprika; puree in a food processor or blender until smooth.
- Spread onto a plate, creating a divot in the center. Garnish with olive oil, fresh herbs and pistachios, if desired. Serve with toasted naan.