Smoked Carrot Hummus

Vegan Desserts

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Smoked Carrot Hummus


Description

Yondu enhances the sweetness of carrots for a deep-flavored spread.

Ingredients

  • 1 pound carrots, peeled, chopped and cooked until tender
  • 4 teaspoons Yondu Umami Vegetable Seasoning (click here to order on amazon)
  • 4 teaspoons tahini
  • 1 small garlic clove, chopped
  • ½ teaspoon smoked paprika
  • Olive oil

Instructions

  1. Combine carrots, Yondu, tahini, garlic and paprika; puree in a food processor or blender until smooth.
  2. Spread onto a plate, creating a divot in the center. Garnish with olive oil, fresh herbs and pistachios, if desired. Serve with toasted naan.

Notes

Yondu is a vegan umami vegetable seasoning that you can use as an alternative to fish sauce, soy sauce, miso and vegetable broth. Click here to check it out on amazon.

 

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