Wild Mushroom Pasta

Print
clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Wild Mushroom Pasta

  • Author: Yondu
  • Total Time: 30 min
  • Yield: 4-6 servings

Description

Yondu complements the umami flavor of mushrooms and mingles with pasta water for a light and flavorful sauce!


Ingredients

  • 1 pound spaghetti
  • 4 tablespoons olive oil, divided
  • 12 ounces assorted mushrooms, roughly chopped
  • 1 shallot, thinly sliced
  • 4 cloves garlic, thinly sliced
  • ¼ teaspoon crushed red pepper
  • 3 tablespoons Yondu umami vegetable seasoning*
  • 2 tablespoons chives, chopped

Instructions

  1. Cook pasta according to package instructions; reserve 1 cup pasta water.
  2. In a large sauté pan, heat 2 tablespoons of the olive oil over medium-high heat; cook mushrooms until golden brown, about 2-3 minutes. Do not overcrowd the pan or the mushrooms won’t brown. Cook in batches if necessary, adding more oil to pan as needed. Remove mushrooms to a plate; set aside.
  3. In the same pan over medium heat, add remaining 2 tablespoons of olive oil, shallots, garlic and red pepper flakes; cook until fragrant, 30 seconds. Add cooked pasta, mushrooms and Yondu; toss well. Add reserved pasta water a tablespoon at a time if it looks too dry.
  4. Garnish with chives.

Notes

Keywords: Umami, Pasta, Yondu

Wild Mushroom Pasta

Comments

LEAVE A REPLY

Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

Vegan Pupusas (Salvadoran Masa Cakes)

Food Stories is a new column in which Best...

BIPOC Portraits: Rated V (An Interview with Eunice Reyes)

BIPOC Portraits is a series in which Best of...

Click here to view all of our latest recipes and articles.