3-Minute Umami Veggie Soup (4 ways)

This recipe uses Yondu’s organic and vegan umami vegetable seasoning sauce. You can use It as a broth, but also in pasta dishes, stews, as a vegan alternative to fish sauce and so much more. Click here to try it.

3-Minute Umami Veggie Soup (4 ways)



1. In a small pot over high heat, combine water and veggies.
2. Bring to a boil; simmer 3 minutes.
3. Stir in Yondu umami seasoning sauce; serve immediately.
Add leftover beans, grains or noodles.
Garnish with fresh herbs, if available.

Here are some of our suggestions: 

  • Variation 1: swiss chard, leek, mushrooms & fresh dill
  • Variation 2: kale, white beans and red bell pepper, served with fresh toasted bread and vegan butter.
  • Variation 3: sweet corn, tomato, zucchini, cilantro, chili flakes & ground pepper. 
  • Variation 4: green onions, radicchio, yellow tomatoes, chili flakes, an olive oil drizzle and ground pepper.

Disclaimer: This recipe is sponsored by Yondu. You can find Yondu in select stores in the New York area and/or order it online (click here).  

Text & Photography: Kim-Julie Hansen.



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