Flavorful Dumpling Noodle Soup (+ VIDEO)

Author: WoonHeng Chia

(Recipe sponsored by Yondu)

Flavorful Dumpling Noodle Soup

As you may know if you follow me on Instagram, I am a big fan of umami flavors, especially in soups and seasonings but creating homemade versions can take me hours. Now with just a few spoons of Yondu‘s umami vegetable seasoning sauce, I could make this satisfying soup that is packed with plant-rich umami savoriness in minutes. Yondu is 100% natural, organic, gluten-free, vegan & non-GMO with no added flavors or preservatives. (Click here to order a bottle).

Watch the Recipe Video



clock icon cutlery icon flag icon folder icon instagram icon pinterest icon print icon squares icon

Flavorful Dumpling Noodle Soup


A comforting vegan and umami noodle soup with delicious dumplings.




  • 15 dumpling wrappers⁣
  • 2 cups shredded cabbage⁣
  • 1 small carrot, shredded⁣
  • 1/2 cup edamame, roughly chopped⁣
  • 1 teaspoon pepper⁣
  • 1 tablespoon Yondu umami seasoning⁣ sauce

Umami broth:⁣

  • 2 small tomatoes, cubed⁣
  • 1 small potato, cubed⁣
  • 4 cups of water⁣
  • 2 tablespoons Yondu umami seasoning ⁣sauce
  • Others ingredients: noodles of choice (cook as directed), green vegetables (I used YuChoy), water, oil for cooking⁣



  1. Heat a non-stick pan with 1 tablespoon of oil and sauté carrot, cabbage, edamame until the cabbage is tender. Season with Yondu umami seasoning and pepper. Dish out and let cool.
  2. To make the dumpling, place a spoonful of filling onto the middle of the wrapper and pleat to seal. Using the same pan, add another 2 teaspoons of oil and add in the dumplings in one layer, slightly apart.
  3. Cook until the bottom turns slightly brown then add a cup of water. Cover it with a lid and cook over medium heat until all water has evaporated. Set aside.⁣

Umami broth:

  1. In a heated pan with ½ tablespoons oil, sauté tomatoes & potatoes for about 1 min. Add in the water and season with 2 tablespoons of Yondu umami seasoning.
  2. Place a lid over, bring it to boil, then lower the heat to simmer and cook until potatoes are fork-tender. Remove the lid, taste test & season if needed then cook vegetables of choice until tender. ⁣
  3. To serve, place cooked noodles in a bowl, then ladle the umami broth with vegetables over and top with potstickers.⁣







Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Recipes & Articles

Vegan Cranberry and Matcha White Chocolate Entremet Cake

Another stunning creation by Mei Yee, this vegan cranberry...

Easy Vegan French Onion Soup

Now is the perfect time to try this easy...

Pizza Supreme Casserole from Sarah Nevins’ Effortless Vegan Cookbook

  This Pizza Supreme Casserole recipe is an exclusive from...

Follow our Instagram