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Asian Cuisine

Savor the magic of plant-powered Asian cuisine.

Vegan Mie Goreng

Vegan Mie Goreng

Rice Balls

Culture Tuesday: an Exploration of Burmese Cuisine

vegan orange chicken

Vegan Orange Chick’n

homestyle braised tofu

Homestyle Braised Tofu

Vegan Chinese Stuffed Cabbage rolls

Vegan Chinese Stuffed Cabbage Rolls

King pao mushrooms

King Pao Mushrooms

Vegan Indo-Chinese Pulao (Fried Rice) from The Modern Tiffin by Priyanka Naik

Vegan Indo-Chinese Pulao (Fried Rice)

10 Vegan Korean Recipes You Need To Try (Part 1)

10 Vegan Korean Recipes You Need To Try (Part 2)

10 Vegan Korean Recipes You Need To Try (Part 1)

10 Vegan Korean Recipes You Need To Try (Part 1)

vegan malaysian cuisine

Culture Tuesday: an Exploration of Malaysian Cuisine

Vegan Congee 粥 (“Jook”)

Vegan Congee 粥 (“Jook”)

Vegan Street Style Hakka Noodles

Vegan Street Style Hakka Noodles

Culture Tuesday: an Exploration of Cambodian Cuisine

Culture Tuesday: an Exploration of Cambodian Cuisine

Vegan Bánh Xèo

Vegan Bánh Xèo

Fried Rice with Kimchi and Vegan Egg

19 Comforting Vegan Fried Rice Recipes to Ease You Into Fall

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Best of Vegan is a digital culinary publication founded by Kim-Julie Hansen in early 2014. It features the best vegan recipes, chefs, restaurants, products, destinations, decor, and more!

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Best of Vegan Cookbook
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Best of Vegan Cookbook
Vegan Reset Cookbook
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Vegan Meal Plans
Free Spice Guide

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