Sauté the onion and garlic in the olive oil in a non-stick pan over medium heat for 2 minutes. Drain the jackfruit and add to the pan with the sliced mushrooms. 

Cook everything for a total of 10-12 minutes and add the seasonings half way through. 

Taste test and add more salt if need be (and/or more chili powder if you like it a little spicier). 

Heat the tortillas in a pan or the oven (optional) and then add the mushroom-jackfruit filling and top with a little lime juice, chunky guacamole (as much as your heart desires!), jalapeños (you can also add those wile cooking if you prefer) and cilantro and enjoy! 

Tip: these taste even better with a side of tortilla chips and Goodfoods’ queso-style dip.