Spicy Carrot Smoothie with Bell Peppers from 125 Best Juices, Smoothies and Healthy Snacks
Creamy, vibrant, carotene-packed bliss in a bowl.
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Ingredients
- 4 cups 512 g carrots
- 1 onion
- 2 orange bell peppers
- 3 small tomatoes
- Cumin and coriander - to taste
- 1 tsp lemon juice
- 3 pitted dates
- Vegetable broth or water - enough to cover veggies in a po
Instructions
- Roughly chop all the veggies.
- Cover the carrots and onions with vegetable broth or water in a pot and bring to a boil. Reduce heat to low and let them cook for about 30 minutes or until tender.
- Throw all the ingredients (including the veggie broth mix) into a high-speed blender and blend until smooth and creamy, adding the spices as you like.
- Serve with tomato slices and cilantro if you want!
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