Cook the noodles according to packaging. 

Meanwhile, add the onion and the carrot to a non-stick frying pan. Sauté for 2-3 minutes until softened. 

Meanwhile, make the sauce by stirring together the tamari, maple syrup, hot sauce, rice vinegar, water and cornstarch. 

Once the noodles are done, drain and rinse them and transfer to the frying pan together with the sauce. 

Toss together until the noodles are coated evenly and the sauce has thickened.