Umami Spiced Butternut Squash with Kale and Pumpkin Seeds
A perfect side dish or warm salad to enjoy by yourself or with a friend. Get all the umami flavor you need from Yondu's vegetable seasoning.
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Servings: 1 large or 2 small servings
Ingredients
- 1 small or 1/2 large butternut squash - peeled and diced or cubed, seeds removed
- 1 garlic clove minced or sliced
- 1 tbsp olive oil
- 2 tsp Yondu umami vegetable seasoning sauce - click here to order it on amazon.com
- 1/4 cup water
- 1/4 cup pumpkin seeds
- 1/4 cup raisins
- 1 tsp paprika
- 1 pinch chili peppers
- 1 pinch cayenne pepper - optional
- 1 pinch ground pepper
- 1 bunch of kale - chopped
- 2 large collard green leaves - chopped
Instructions
- Add the garlic and butternut to a pan with the olive oil and sauté over medium heat for 10 minutes, then add the pumpkin seeds, raisins, 1 tsp Yondu and other seasonings, lower heat to low-medium and cook for another 5 minutes.
- In the meantime, add the other teaspoon of Yondu and the 1/4 cup water to a pan or pot with the chopped greens and cook over medium heat for 5 minutes.
- Mix everything in a bowl and enjoy!
Notes
- You can find Yondu on amazon.com, click here or on the image below to order.
Tried this recipe?Let us know how it was!