Umami Spiced Butternut Squash with Kale and Pumpkin Seeds


Umami Spiced Butternut Squash with Kale and Pumpkin Seeds


A perfect side dish or warm salad to enjoy by yourself or with a friend. Get all the umami flavor you need from Yondu’s vegetable seasoning.



  • 1 small or 1/2 large butternut squash, peeled and diced or cubed, seeds removed
  • 1 garlic clove minced or sliced
  • 1 tbsp olive oil
  • 2 tsp Yondu umami vegetable seasoning sauce (click here to order it on
  • 1/4 cup water
  • 1/4 cup pumpkin seeds
  • 1/4 cup raisins
  • 1 tsp paprika
  • 1 pinch chili peppers
  • 1 pinch cayenne pepper (optional)
  • 1 pinch ground pepper
  • 1 bunch of kale, chopped
  • 2 large collard green leaves, chopped


  1. Add the garlic and butternut to a pan with the olive oil and sauté over medium heat for 10 minutes, then add the pumpkin seeds, raisins, 1 tsp Yondu and other seasonings, lower heat to low-medium and cook for another 5 minutes.
  2. In the meantime, add the other teaspoon of Yondu and the 1/4 cup water to a pan or pot with the chopped greens and cook over medium heat for 5 minutes.
  3. Mix everything in a bowl and enjoy!


  • You can find Yondu on, click here or on the image below to order.

Previous articleCrispy Veggie Taquitos


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest Recipes

More Recipes Like This