Umami Spiced Butternut Squash with Kale and Pumpkin Seeds

Vegan Desserts

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Umami Spiced Butternut Squash with Kale and Pumpkin Seeds


Description

A perfect side dish or warm salad to enjoy by yourself or with a friend. Get all the umami flavor you need from Yondu’s vegetable seasoning.


Scale

Ingredients

  • 1 small or 1/2 large butternut squash, peeled and diced or cubed, seeds removed
  • 1 garlic clove minced or sliced
  • 1 tbsp olive oil
  • 2 tsp Yondu umami vegetable seasoning sauce (click here to order it on amazon.com)
  • 1/4 cup water
  • 1/4 cup pumpkin seeds
  • 1/4 cup raisins
  • 1 tsp paprika
  • 1 pinch chili peppers
  • 1 pinch cayenne pepper (optional)
  • 1 pinch ground pepper
  • 1 bunch of kale, chopped
  • 2 large collard green leaves, chopped

Instructions

  1. Add the garlic and butternut to a pan with the olive oil and sauté over medium heat for 10 minutes, then add the pumpkin seeds, raisins, 1 tsp Yondu and other seasonings, lower heat to low-medium and cook for another 5 minutes.
  2. In the meantime, add the other teaspoon of Yondu and the 1/4 cup water to a pan or pot with the chopped greens and cook over medium heat for 5 minutes.
  3. Mix everything in a bowl and enjoy!

Notes

  • You can find Yondu on amazon.com, click here or on the image below to order.

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