• Cut tofu in bite size triangle pieces.
• Coat tofu with corn starch.
• Fry tofu in hot oil until all sides of your tofu is lightly crispy and set your pieces aside

For the sauce:

• Heat 2 Tb of oil in a pan.
• Add in agave syrup and bbq sauce and stir until your sauce is reduced to a sticky consistency, you should see bubbles all throughout your sauce.
• Mix in your crispy tofu pieces until they are all coated.