Cut tofu in bite size triangle pieces.

Coat tofu with cornstarch.

Fry tofu in hot oil until all sides of your tofu are lightly crispy and set your pieces aside.

To make the sauce, eat 2 Tb of oil in a pan. Add in agave syrup and bbq sauce and stir until your sauce is reduced to a sticky consistency, you should see bubbles all throughout your sauce.

Mix in your crispy tofu pieces until they are all coated. Once coated, turn your burner to very high heat and move your tofu around quickly to give your pieces a nice charr. Keep a close eye as you don't want it to burn. Add more sauce at the end if you want it saucy saucy

To make the mango dressing, insert the listed ingredients into a blender and blend until smooth. Add salt to taste at the end.