Preheat the oven to 400ºF/200ºC and line a baking tray with parchment paper. 

Cut the jalapeños in half lengthwise and remove the seeds. 

Place the jalapeños on the baking tray and start preparing the cream cheese filling. 

In a bowl, mix the cream cheese with the chives garlic and onion powder, sea salt, and pepper using a fork. With a small spoon, start filling the jalapeños. 

Place in the oven and bake for 7 minutes, then top with the vegan cheddar shreds and bread crumbs and bake or broil for a few extra minutes (note: if you want the cheese to melt, add it at the very beginning and bake until it’s golden and starts to melt.)

Serve with your veggies and GoodFoods Plant-Based Dips and enjoy!