In a glass measuring cup, measure 2 cups of pineapple coconut water

Stir in the chia seeds, Açaí Berry Powder and agave syrup until well combined

Place your popsicle molds on a baking sheet, then pour the mixture evenly into your popsicle mold

Allow the ice pops to "gel up" a bit by leaving the popsicle molds on your counter, stirring frequently to keep the chia seeds from all sinking to the bottom

Place into the fridge until firm, preferably overnight, and enjoy!