It’s hard to believe that these gorgeous vegan pineapple coconut açaí chia ice pops are made with only 4 ingredients (and very little effort!). If you have been craving a refreshing dessert lately, this recipe is for you!
Ingredients
- 2 cups Pineapple Coconut Water
- ¼ cup raw white chia seeds
- 1 tbsp Açaí Berry Powder
- 1 tbsp agave syrup
Instructions
- In a glass measuring cup, measure 2 cups of pineapple coconut water
- Stir in the chia seeds, Açaí Berry Powder and agave syrup until well combined
- Place your popsicle molds on a baking sheet, then pour the mixture evenly into your popsicle mold
- Allow the ice pops to "gel up" a bit by leaving the popsicle molds on your counter, stirring frequently to keep the chia seeds from all sinking to the bottom
- Place into the fridge until firm, preferably overnight, and enjoy!
Notes
Find more of Gina’s recipes on @healthylittlevittles.
Tried this recipe?Let us know how it was!
If you loved these vegan ice pops, you might also like…
https://bestofvegan.com/vegan-papaya-lime-ice-pops/
https://bestofvegan.com/creamy-mint-ice-cream-bars-with-a-crispy-chocolate-shell/
https://bestofvegan.com/vegan-raspberry-magnum-style-ice-cream/
