Pineapple Coconut Açaí Chia Ice Pops

It’s hard to believe that these gorgeous vegan pineapple coconut açaí chia ice pops are made with only 4 ingredients (and very little effort!). If you have been craving a refreshing dessert lately, this recipe is for you!

Pineapple Coconut Açaí Chia Ice Pops

Vegan Pineapple Coconut Açaí Chia Ice Pops

5 from 2 votes
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Author: Gina Fontana | Healthy Little Vittles


  • 2 cups Pineapple Coconut Water
  • ¼ cup raw white chia seeds
  • 1 tbsp Açaí Berry Powder
  • 1 tbsp agave syrup


  • In a glass measuring cup, measure 2 cups of pineapple coconut water
  • Stir in the chia seeds, Açaí Berry Powder and agave syrup until well combined
  • Place your popsicle molds on a baking sheet, then pour the mixture evenly into your popsicle mold
  • Allow the ice pops to "gel up" a bit by leaving the popsicle molds on your counter, stirring frequently to keep the chia seeds from all sinking to the bottom
  • Place into the fridge until firm, preferably overnight, and enjoy!


Find more of Gina’s recipes on @healthylittlevittles.
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Pineapple Coconut Açaí Chia Ice Pops

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