Summer Salad
Try this bright, fresh and tasty summer salad with sweet grilled peaches and strawberries. It’s a delicious way to use the grill for more than just burgers! Best of all, it's ready in just 15 minutes.
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5 from 1 vote
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Rachel Steenland

Rachel Steenland is a vegan blogger and recipe developer who is on a mission to shake up the world through the power of plants, by sharing tasty and easy 100% plant-based recipes to resources to help you live a vegan lifestyle. In this article, she shares a delightful summer salad recipe made with grilled peaches and strawberries.

grilled peaches and strawberries for summer salad

You will be all set for summer with this Grilled Peach and Strawberry salad! Aside from all the outdoor living, one of my favorite things about summer is the fresh, seasonal produce. So, I was in the mood for two of my favorites – peaches and strawberries. In addition, the grill was calling! Surely you see where I’m going with this. I put together a delicious summer salad with grilled peaches and strawberries!

Ingredients You’ll Need

raw peaches and strawberries
  • Fresh fruit: strawberries and peaches.
  • Vegetables: baby spinach, sugar snap peas.
  • Condiments & spices: avocado oil, freshly ground black pepper.
  • Nuts: whole almonds.
  • For the ginger dressing: lemon zest & juice, ginger, olive oil, and black pepper.
Lodge Cast Iron Grill Pan
Lodge 10.5 Inch Pre-Seasoned Cast Iron Square Grill Pan

Summer Salad with Grilled Peaches & Strawberries – RECIPE CARD

Summer Salad

Summer Salad with Grilled Peaches & Strawberries

5 from 1 vote
Try this bright, fresh and tasty summer salad with sweet grilled peaches and strawberries. It’s a delicious way to use the grill for more than just burgers! Best of all, it's ready in just 15 minutes.
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Prep Time: 8 minutes
Cook Time: 7 minutes
Total Time: 15 minutes
Servings: 2 servings

Ingredients

  • 8 large fresh strawberries halved
  • 2 large ripe peaches cut into quarters or sixths
  • 1 tablespoon avocado oil
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups baby spinach
  • 1 cup sugar snap peas trimmed
  • 1/2 cup whole almonds unsalted, roasted and roughly crushed

Zesty Ginger Dressing

  • 1 teaspoon lemon zest (heaped)
  • 1 tsp ginger (freshly grated, heaped)
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 pinch Freshly ground black pepper or to taste

Instructions

  • Place strawberries, peaches, avocado oil, and black pepper into a bowl.
  • Stir carefully to make sure the oil coats the fruit.
  • Heat grill to medium and place fruit face down on the grill surface. Cook until you see “grill lines” (around 3-4 minutes), then flip over and cook for a few more minutes.
  • Monitor the fruit as it cooks and remove it when ready. Set aside and keep warm.
  • While the fruit is grilling, prepare the zesty ginger dressing. Add all dressing ingredients into a small bowl and whisk well to combine.
  • Build the summer salad by placing a bed of spinach at the bottom of a medium salad bowl, then top with sugar snap peas, warm grilled fruit, and toasted crushed almonds.
  • Drizzle with dressing and serve immediately. Enjoy!
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Rachel Steenland

Recipe & Photography by Rachel Steenland.

Connect with Rachel on instagram (@thegardenparty.official) and find more delicious recipes on thegardenparty.com.

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