Servings: 3 -4 servings
Ingredients
- 1 red onion - chopped
- 3 cloves garlic - minced
- 1 chili pepper - chopped
- 1 tomato - chopped
- 1 tbsp tomato puree
- 1 tbsp madras curry powder
- 500 g sweet potato - diced
- 1 can chickpeas - rinsed
- 2 lime leaves
- 700 ml water
- 1 cube vegetable bouillon
- 1 can coconut milk
Instructions
- Warm a pan on medium/high heat. Add a tbsp of oil and saute the onion for 2 minutes. Add the garlic, chili pepper & tomato and cook for another minute.
- Add the tomato puree, madras curry powder, sweet potato, chickpeas, lime leaves, water, and vegetable bouillon. Bring to a boil and let it simmer for 20 minutes.
- Add the coconut milk and let it simmer for another 15 minutes.
- Top with fresh cilantro, lime, and optionally some extra pepper, serve with rice or bread.
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