Vegan Sweet Potato Coconut Curry from Jason Tjon Affo's Vegan Soul Food
Jason Tjon Affo, Recipe Developer & Food Photographer

This Vegan Sweet Potato Coconut Curry recipe is an exclusive from Jason Tjon Affo’s new cookbook Vegan Soul FoodClick here to find out where you can purchase a Dutch copy of the book.

How to Make This Sweet Potato Coconut Curry

Vegan Sweet Potato Coconut Curry from Jason Tjon Affo's Vegan Soul Food

Vegan Sweet Potato Coconut Curry

5 from 3 votes
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Total Time: 50 minutes
Author: Jason Tjon Affo | The Indigo Kitchen
Servings: 3 -4 servings

Ingredients

  • 1 red onion - chopped
  • 3 cloves garlic - minced
  • 1 chili pepper - chopped
  • 1 tomato - chopped
  • 1 tbsp tomato puree
  • 1 tbsp madras curry powder
  • 500 g sweet potato - diced
  • 1 can chickpeas - rinsed
  • 2 lime leaves
  • 700 ml water
  • 1 cube vegetable bouillon
  • 1 can coconut milk

Instructions

  • Warm a pan on medium/high heat. Add a tbsp of oil and saute the onion for 2 minutes. Add the garlic, chili pepper & tomato and cook for another minute.
  • Add the tomato puree, madras curry powder, sweet potato, chickpeas, lime leaves, water, and vegetable bouillon. Bring to a boil and let it simmer for 20 minutes.
  • Add the coconut milk and let it simmer for another 15 minutes. 
  • Top with fresh cilantro, lime, and optionally some extra pepper, serve with rice or bread.
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Vegan Sweet Potato Coconut Curry from Jason Tjon Affo's Vegan Soul Food
Vegan Sweet Potato Coconut Curry from Jason Tjon Affo's Vegan Soul Food

Reprinted with permission from Vegan Soul Food by Jason Tjon Affo © 2020 Uitgeverij, Becht Haarlem. Photo credit: Jason Tjon Affo.

Jason Tjon Affo's Vegan Soul Food Cookbook Cover

Click here or on the photo above to get your Dutch copy.

About the Author

Jason Tjon Affo currently works as a recipe developer and food photographer. When he first went vegan 7 years ago, he felt the need to create dishes that he could share with his family and friends. This led to him starting an Instagram page and blog where he published some of his recipes. Throughout the years he’s used these media as a space to not only share recipes but also share more about other topics that interest him. He looks at food as something that can bring people together and set the scene for deeper conversations.

About the Book

Vegan Soul Food is a book filled with colorful and comforting recipes. After years of sharing recipes online, Jason felt the need to create a bundle of recipes that best describe his cooking style and recipes that he grew up with. This is a mixture of some of his favorite Surinamese meals, which are the base of his cooking, and other dishes he loves to share with his loved ones. It’s his take on soul food: colorful, bold, and made to share.

More Vegan Recipes You Might Like

If you enjoyed this vegan sweet potato coconut curry recipe, you might also like these two additional recipes from Vegan Soul Food:

Be sure to also browse our curry section for even more delicious vegan curry ideas!

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2 Comments

    1. Hi Kathleen! We intentionally don’t include nutritional info on this website, but if you can use tools like cronometer or MyFitnessPlan to easily calculate all the info. If you prefer for recipes to include nutritional info, be sure to check out one of our other sites, VeganReset.com 🙂

5 from 3 votes (3 ratings without comment)

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