Servings: 2 -3 servings
Ingredients
- 1 pack of soft/silken tofu - 12oz, cut into cubes
- corn starch
- 5-6 cloves garlic - thinly sliced, 10-12 slices of ginger, ¼ cup of fresh Thai basil leaves, 2 Thai chilis
- oil
- Sauce:
- 4 tablespoons light soy sauce
- 2 tablespoon Chinese cooking wine - may use rice wine/dry sherry
- 1 tablespoon sesame oil
- 1 tablespoon organic sugar
- 3 tablespoons water
Instructions
- Dip tofu cube with cornstarch and shallow pan-fry until golden brown on all sides. Then place fried tofu cubes on a paper towel to absorb excess oil.
- In a heated non-stick pan with 2 teaspoons oil, sauté ginger & garlic until fragrant. Add sauce and bring to boil, then lower heat to simmer and stir in tofu, Thai basil, & chili until well combined.
- Serve warm with your favorite grain and blanched bok choy for a simple meal.
- Enjoy!
Notes
Find more of WoonHeng’s recipes on @woon.heng.
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